Recipes
2017 Hot Link Cookoff Champion: Mountain View Mild Link Fajitas with Homemade Creamy Jalapeno Ranch Dressing
Fajita Ingredients: 1 package of Mountain View Mild Links 1 cup chicken broth ¼ cup olive oil ¼ cup red wine vinegar ¼ cup reduced-sodium soy sauce ¼ cup Worcestershire sauce 1 tbs each of dried basil, oregano, and thyme ½ tsp black pepper 1 green bell pepper 1 yellow...
2016 Hot Link Cookoff People’s Choice Winner: Frybread Meat Pie
Submitted by Joshua Sam of Stilwell, Oklahoma (Makes approximately 8 meat pies) Ingredients for frybread: 4 cups self rising flour ½ cup dry milk 3 cups water Vegetable oil for cooking Ingredients for filling: 1 package Mountain View Hot Links 1 pound potatoes 1 small...
2016 Hot Link Cookoff Champion: Mountain View Sausage Florentine
Submitted by Shonda Colvin of Stilwell, Oklahoma Ingredients: 1 pkg Mountain View Cajun Style Andouille Sausage 2 cups sliced mushrooms Salt & black pepper 6 Tbsp unsalted butter 2 Tbsp finely minced onion 2 Tbsp finely minced garlic 1 1/2 cups white cooking wine...
Slow Cooker Sausage & Pepper Supper
Ingredients: 1 lb. Mountain View Cajun Andouille Sausage 1 - Red Pepper, Sliced 1 - Green Pepper, Sliced 1 - Yellow Pepper, Sliced 1 - Onion, Sliced 2 - 15 oz. cans of tomatoes, Diced 2 - Tbsp. Onion and Garlic Seasoning Place all of the ingredients into a freezer bag...
SMOKIN’ HOT SAUSAGE AND PEPPER SUBS
SMOKIN' HOT SAUSAGE AND PEPPER SUBS 8 Mountain View Meat Company Sausage Hot Links 2 red bell peppers 2 yellow bell peppers 1 yellow onion 2 teaspoons olive oil 2 tablespoons Daddy Hinkle’s Instant Meat Marinade (liquid) 2 teaspoons Andrews Honey Bees Cream Honey 1...
TOUCHDOWN SANDWICHES
1 onion, chopped 2 cloves garlic, chopped 1 ½ jalapeno, finely chopped ½ green and red pepper, chopped 1 package Mountain View smoked sausage, minced 2 lbs ground chuck 2 c fire roasted crushed tomatoes 2 T tomato paste ¼ c brown sugar 1 t Worcestershire sauce ½ t...
BACON WRAPPED SAUSAGE BITES
2 package Mountain View smoked sausage 1 package or 1 Bar-S thin sliced bacon 2 tb. Head Country Championship Seasoning 4 oz Griffin's original syrup 4 oz Seikel's old style mustard 4 oz Head Country BBQ sauce Tooth picks Parchment paper Preheat oven to 375 degrees...
SWEET AND SMOKY SAUSAGE KABBOBS
½ cup Garden Club apricot preserves 1/4 cup Garden Club apple cider vinegar 3 shallots, diced 1 teaspoon Daddy Hinkle’s Original Meat Marinade 1 pound Mountain View Meat Company mild or hot smoked sausage links 2 bell peppers, cut into chunks 1 red onion, cut into...