Nothing goes together better than grilling and Mountain View Meats.
- Cook Mountain View sausage low and slow on the grill or stovetop. In doing so, you get a deep caramelization which makes for a perfect juicy sausage.
- Heat on a grill or stovetop rather than a microwave. This makes the natural casing not as tough and brings out the rich flavors of the juices and spices.
- Score the sausages before cooking to make the casing less tough.