Recipe and photo by Alena with @alenasflavors.

Ingredients:

• Croissants
• Cooked eggs
• Mayo
• Sliced cheese
• Cooked bacon
• Smoked sausage, sliced lengthwise
• Toothpicks

Instructions:

1. Preheat oven to 375°F.

2. Slice croissants in half and spread a thin layer of mayo inside each one.

3. Layer with cooked egg, cheese, cooked bacon, and sliced smoked sausage.

4. Close the croissants and secure with a toothpick if needed.

5. Bake for 10-15 minutes, until the croissants are crispy and golden and the cheese is melted.

6. Serve warm for the perfect Mother’s Day brunch.