Recipe and photo by Foody Hopper. 

Serves: 4–6

Time: ~25 minutes

Ingredients

• 12 oz angel hair pasta
• 1 package Mountain View Queso Smoked Sausage, sliced
• 2 cups broccoli florets
• 1–1½ cups grape tomatoes, halved
• 2 cups marinara sauce
• Fresh parsley, chopped (for garnish)
• Olive oil
• Salt & pepper, to taste

Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Cook angel hair pasta according to package directions. Drain and set aside.

2. Sauté the sausage: Heat a drizzle of olive oil in a large skillet over medium heat. Add sliced Queso Smoked Sausage and cook until lightly browned and heated through.

3. Add the veggies: Toss in broccoli florets and cook 3–4 minutes until tender-crisp. Add grape tomatoes and cook another 1–2 minutes until slightly softened.

4. Sauce it up: Pour in marinara sauce and simmer for 3–5 minutes, allowing flavors to come together.

5. Combine & finish: Add cooked pasta to the skillet and gently toss to coat. Season with salt and pepper as needed.

6. Serve: Finish with fresh chopped parsley and serve warm.