Recipe and photo by Isis Heuser with Chew on This blog.
Warning – these won’t last long!
Ingredients:
- 2 packages Mountain View Meats Jalapeno Cheddar Sausage
- 2 cans refrigerated crescent rolls
Easy Cheesy Dip
- 10 oz can cheddar cheese condensed soup
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese
- Fresh sliced jalapenos for garnish
Instructions:
1. Preheat oven to 350° F
2. Lightly oil or place parchment in a cast iron skillet
3. Cut each sausage into 3 pieces, set aside
4. Unroll a can of crescent dough and separate into triangles
5. Cut each triangle in half lengthwise
6. Place a piece of sausage on the wide end of the dough and roll it up tight
7. Stand each sausage roll in your prepared skillet in a circle formation
8. Bake 30-35 minutes, until golden brown and dough is cooked through
Easy Cheesy Dip
1. Mix together condensed soup, sour cream, and cheese in a small saucepan over med heat
2. Stir until bubbly and heated through
3. Serve with the pigs in a blanket, sprinkled with jalapeños