Recipe and photography by Foody Hopper.

Sweet honey, hearty veggies, and a kick of heat from Mountain View Meat Company Ghost Pepper Sausage—an easy crockpot dinner that practically cooks itself.

Ingredients

• 1 package Mountain View Ghost Pepper Sausage
• 1 lb. yellow potatoes, halved or quartered
• 2 cups green beans, trimmed
• 3 carrots, sliced into chunks
• 1 purple onion, sliced into wedges
• 2 tablespoons honey
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Prep the sausage
   Slice the Ghost Pepper sausage into thick rounds (about ½ inch).
2. Add to crockpot
   Place the potatoes, carrots, green beans, and onion into the crockpot. Add the sliced sausage on top.
3. Season
   Drizzle honey over everything, then sprinkle with salt and pepper.
4. Toss lightly
   Gently mix so the vegetables are coated.
5. Cook
   Low: 6–7 hours
   High: 3–4 hours
   Cook until the potatoes and carrots are tender.
6. Serve
   Give everything a quick stir before serving so the honey and sausage juices coat the vegetables. Serve over rice, with crusty bread or by itself for a lower carb option.

Hot Tip !

If you want a little more glaze, drizzle another teaspoon of honey right before serving to balance the ghost pepper heat.