2 package Mountain View smoked sausage

1 package or 1 Bar-S thin sliced bacon

2 tb. Head Country Championship Seasoning

4 oz Griffin’s original syrup

4 oz Seikel’s old style mustard

4 oz Head Country BBQ sauce

Tooth picks

Parchment paper

Preheat oven to 375 degrees

Quarter the sausage links and cut sliced bacon slab in half. Wrap each piece of sausage with 1/2 slice of bacon securing with a tooth pick.
Sprinkle Head Country Seasoning on top of the wrapped sausages.
Place pieces on a sheet tray covered in parchment separating where any may be touching.
Put in a hot oven and allow 25-30 minutes for cooking.
Serve warm with ramekins’ filled with Griffin’s original syrup, Seikel’s old style mustard and Head Country BBQ sauce.