Bacon Wrapped Sausage Bites


  • 2 package Mountain View smoked sausage
  • 1 package or 1 Bar-S thin sliced bacon
  • 2 tb. Head Country Championship Seasoning
  • 4 oz Griffin’s original syrup
  • 4 oz Seikel’s old style mustard
  • 4 oz Head Country BBQ sauce
  • Toothpicks
  • Parchment paper



Preheat oven to 375 degrees.

Quarter the sausage links and cut sliced bacon slab in half. Wrap each piece of sausage with 1/2 slice of bacon securing with a toothpick.

Sprinkle Head Country Seasoning on top of the wrapped sausages.

Place pieces on a sheet tray covered in parchment separating where any may be touching.

Put in a hot oven and allow 25-30 minutes for cooking.

Serve warm with ramekins’ filled with Griffin’s original syrup, Seikel’s old style mustard and Head Country BBQ sauce.