Ingredients:
1 lb. Mountain View Cajun Andouille Sausage
1 – Red Pepper, Sliced
1 – Green Pepper, Sliced
1 – Yellow Pepper, Sliced
1 – Onion, Sliced
2 – 15 oz. cans of tomatoes, Diced
2 – Tbsp. Onion and Garlic Seasoning
Place all of the ingredients into a freezer bag and freeze. When ready to cook, place the thawed ingredients in a slow cooker on low heat for 4 hours. Serve over steamed rice or your choice of pasta.
4 – Cloves Garlic, Minced