This easy and tasty recipe features Oklahoma-made ingredients!

Ingredients

• 1 stick Highland Salted Butter melted
• 6 minced garlic cloves
• 2 tablespoons creole seasoning
• 2 pounds Mountain View Meat Company Cajun Style Andouille Sausage, sliced
• 2 pounds tri-colored mini potatoes, cut into 1-inch pieces
• 6 ears of corn, husks removed and cut into segments
• 2 pounds jumbo shrimp, peeled and deveined
• 1/3 cup Scissortail Farms Parsley

Directions

Preheat the oven to 400 degrees. Spray two large baking sheets with nonstick baking spray.

In a small bowl, combine melted butter with garlic and creole seasoning

In a medium bowl, toss together the sausage and potatoes with half the butter mixture. Spread onto baking sheets. Add ears of corn. Cook for 25 minutes.

Toss shrimp with the remaining butter mixture. Remove baking sheets from the oven. Add shrimp to both sheets. Place back in the oven, cooking for 8 minutes or until shrimp are pink and cooked through. Remove from the oven. Sprinkle with parsley and serve.