Mountain View’s Best Baked Beans

Best Baked Beans

Enjoy our favorite version of this classic recipe!



  • 6-15 oz cans Pork n’ Beans
  • 10 slices bacon cut into pieces
  • 1 medium onion chopped
  • ½ green bell pepper chopped
  • ¾ cup packed brown sugar
  • ¾ to 1 cup BBQ sauce
  • 2 Tbsp mustard
  • ¼ cup molasses
  • 3 Mountain View Mild Links, chopped



Preheat the oven to 325 degrees.

In a large skillet over medium-high heat saute bacon, onion, & bell pepper until veggies begin to soften.

Remove from heat and add pork ‘n beans, brown sugar, BBQ sauce, molasses & mustard. Combine well. Fold in sausage links.

Pour into a large casserole dish and bake for 2 to 2 and a half hours.

It will be bubbly and saucy when you remove it from the oven but will thicken as it cools down.