Come make dinner with me! You know, smoked sausage has ALWAYS been a mealtime “go to” for me. It’s delicious- easy to use -and the entire family LOVES smoked sausage! This Hearty 30-minute Smoked Sausage and White Bean Soup is a breeze to make and so satisfying.
Recipe and photography by Emily Schuermann, Food for a Year
- 1 pkg Mountain View Meats Mild Smoked Sausage
- 2 T butter
- 1 c ea
• diced carrots
• diced onion
• diced celery
- 1-2 bay leaves
- 1-2 c chicken broth (depending on desired thickness)
- 2 c heavy whipping cream
- 1 T cornstarch
- 1 T Dijon mustard
- 2 t Italian parsley, finely chopped
- S+p to taste
- Herb oil for garnish
Brown sausage in butter. Remove and sauté veggies in the same pot (5 min). Add broth, beans and cream.
Purée half of the bean mixture in a food processor. Return bean mixture and browned sausage back to the soup pot.
Remove 1/2 c soup liquid adding to a small bowl with the cornstarch. Whisk to create a slurry and add back to the soup. Simmer to thicken.
Season to taste and sprinkle with Italian parsley. Add a drizzle of herb oil and serve!