Hearty 30-Minute Smoked Sausage and White Bean Soup

Hearty 30-minute Smoked Sausage and White Bean Soup

Come make dinner with me! You know, smoked sausage has ALWAYS been a mealtime “go to” for me. It’s delicious- easy to use -and the entire family LOVES smoked sausage! This Hearty 30-minute Smoked Sausage and White Bean Soup is a breeze to make and so satisfying.

Recipe and photography by Emily Schuermann, Food for a Year

Serves 6



  • 1 pkg Mountain View Meats Mild Smoked Sausage
  • 2 T butter
  • 1 c ea
    •  diced carrots
    •  diced onion
    •  diced celery
  • 1-2 bay leaves
  • 1-2 c chicken broth (depending on desired thickness)
  • 2 c heavy whipping cream
  • 1 T cornstarch
  • 1 T Dijon mustard
  • 2 t Italian parsley, finely chopped
  • S+p to taste
  • Herb oil for garnish



Brown sausage in butter. Remove and sauté veggies in the same pot (5 min). Add broth, beans and cream.

Purée half of the bean mixture in a food processor. Return bean mixture and browned sausage back to the soup pot.

Remove 1/2 c soup liquid adding to a small bowl with the cornstarch. Whisk to create a slurry and add back to the soup. Simmer to thicken.

Season to taste and sprinkle with Italian parsley. Add a drizzle of herb oil and serve!