The perfect balance of tart cranberries and smoky sausage for all the festive flavor – with none of the fuss.

INGREDIENTS:

• 1 lb. Mountain View Mild Smoked Sausages (Sliced)
• 1 can (14 oz.) jellied cranberry sauce
• 1 bottle (12 oz) chili sauce
• ¼ cup brown sugar
• 1 tsp. garlic powder
• ½ tsp. black pepper
• Parsley for garnish

DIRECTIONS:

In a large skillet or saucepan on medium heat, stir together cranberry sauce, chili sauce, brown sugar, garlic powder and black pepper until smooth (about 5 minutes).

Stir in the sliced sausage, coating evenly. Reduce heat to low, cover, and simmer 15-20 minutes until sausages are heated through.

Transfer to a serving dish or slow cooker. Garnish with chopped parsley or rosemary if desired.