Our unique spin on a classic chili recipe!

Ingredients:

• 1 lb Mountain View Polish sausage
• Olive oil
• Potatoes, chopped
• Bell pepper, chopped
• Onion
• Garlic
• 1 cup beef broth
• Chili seasoning
• Diced tomatoes
• 1 can pinto beans
• Cilantro and sour cream for topping
• Garlic toast for serving

Directions:

In a heavy pot or Dutch oven, heat olive oil over medium heat. When hot, add the Polish sausage and brown on both sides. When sausages are well-browned, remove and set aside.

Add potatoes and sautee until browned, about 5 minutes.

Add the bell pepper, onion, and garlic. Cook until tender.

Add beef broth, chili seasoning, diced tomatoes, and beans. Bring to a boil, then turn down to a simmer. Cook, stirring occasionally, until potatoes are tender. For a less thick stew, add more beef broth, beer, or water.

Garnish with cilantro and sour cream. Served with garlic toast.