Recipe and photography by Alena with @alenasflavors.

Ingredients

• 16 oz Queso smoked sausage (Mountain View Meats)
• 3/4 cup Shredded cheddar or Mexican blend cheese
• 2 Green onions, thinly sliced
• Honey Dijon sauce for dipping (1 tbsp Dijon + 2 tbsp Mayo + 1 tbsp Honey)

Instructions

1. Slice sausages into hasselback cuts—careful not to cut all the way through
2. Stuff with cheese + green onion.
3. Bake at 375°F (190°C) for 10–12 minutes or until melty and sizzling.
4. Serve warm with honey Dijon for dipping

*Optional: skewer for easy grabbing