Recipe by Isis Heuser with Chew on This Blog

Ingredients:

• 7 cups of water
• 1 lemon, cut into 4 wedges
• 1 onion, quartered
• 4 cloves garlic, smashed
• 3 tablespoons of Cajun seasoning
• 1 bay leaf
• 3/4 pound small potatoes, halved
• 2 ears corn, each cut into 4 pieces
• 1 package Mountain View Meats Hot Link Sausage, sliced
• 1 pound shrimp with tails on, deveined

Instructions:

Add water, lemons, onion, garlic, Cajun seasoning and bay leaf to a large pot.

Bring to a boil, add potatoes and cook about 10 minutes, until just fork tender.

Add the corn and sausage and cook another 5 minutes.

Add shrimp and cook about 2 minutes until pink.

Drain the broth.

Serve with lemon wedges, drizzle with butter and sprinkle with parsley.

Enjoy!