Jalapeño Cheddar Sausage Nachos

Jalapeno Cheddar Sausage Nachos

Recipe by Isis Heuser with Chew on This Blog.

Ingredients:

Cheese Sauce

  • 16 oz Velveeta, cut into cubes

  • 10oz can Rotel tomatoes

 

Pico de Gallo

  • 3 Roma tomatoes, diced
  • 1/2 medium onion, diced
  • 1 jalapeño pepper, seeded and minced
  • 1/2 cup cilantro, chopped
  • 2 tbsp lime juice
  • Salt and pepper to taste

 

Nachos

  • Tortilla chips
  • Cheese sauce, from above
  • Mountain View Meats Jalapeño Cheddar Sausage, sliced and pan fried
  • Pico de Gallo, from above
  • Sour cream
  • Fresh jalapeño, sliced

 

Instructions:

Cheese Sauce

Combine Velveeta and tomatoes in saucepan over medium heat.

Heat and stir until melted.

 

Pico de Gallo

Combine all ingredients.

Refrigerate until ready to use.

 

Nachos

Layer tortilla chips, cheese sauce, Mountain View Meats Jalapeño Cheddar Sausage, and Pico de Gallo.

Top with sour cream and sliced jalapeño.

Enjoy!

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